Pulses
Kabuli
| Category | Pulses |
|---|---|
| Origin / location | Kolkata |
| Available for | Buyers and sellers — enquire for current price and availability |
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Description
Kabuli chickpeas are large, cream-colored legumes with a smooth coat. They are popular in various cuisines around the world, particularly in Middle Eastern, Mediterranean, and Indian cooking.
Characteristics
- Appearance: Large, round, beige to light tan color, with a smooth and uniform surface.
- Size: Typically larger than Desi chickpeas, ranging from 8 to 10 mm in diameter.
- Texture: Soft and buttery when cooked, with a slightly nutty flavor.
Uses
- Culinary: Used in a wide range of dishes, including salads, soups, stews, curries, and snacks.
- Hummus: Blended into a creamy dip with tahini, lemon juice, and garlic.
- Falafel: Ground and mixed with spices to form deep-fried patties or balls.
- Soups and Stews: Added to soups and stews for protein and texture.
- Salads: Incorporated into various salads for added nutrition and flavor.
- Flour: Ground into chickpea flour (besan) for use in baking and cooking.
- Snacks: Roasted and seasoned as a healthy snack.
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