Spices
Cassia
| Category | Spices |
|---|---|
| Origin / location | Kolkata |
| Available for | Buyers and sellers — enquire for current price and availability |
Interested in Cassia?
Get pricing, quality details and availability from our trade desk.
Botanical Name: Cinnamomum Cassia
Producing Country: Indonesia, China, Viet Nam, Sri Lanka, Madagascar, Laos
Description
Cassia cinnamon, also known as Chinese cinnamon, comes from the bark of the Cinnamomum cassia tree. It has a strong, spicy flavor and is commonly used in cooking and baking.
Characteristics
- Appearance: Thick, hard, and rough bark, usually rolled into sticks.
- Color: Dark brown-reddish.
- Flavor: Stronger, spicier, and more intense than Ceylon cinnamon.
- Aroma: Warm, sweet, and spicy.
Uses
- Culinary: Used in baked goods, curries, stews, and as a spice in various dishes.
- Medicinal: Traditionally used to aid digestion, relieve colds, and improve circulation.
- Industrial: Used in flavorings, perfumes, and as a natural preservative.
Health Benefits
- Anti-inflammatory: Helps reduce inflammation in the body.
- Antioxidant: Rich in antioxidants, which help fight free radicals.
- Blood Sugar Control: May help lower blood sugar levels.
- Antibacterial: Has natural antibacterial properties.
You may also need
See all
